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In the 1960s, the advent of computeraided design (CAD) sparked a revolution in design. For his PhD thesis in 1963, MIT professor Ivan Sutherland developed Sketchpad, a game-changing software program...
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On his first day of classes at the Technical University of Athens’ School of Naval Architecture and Marine Engineering, Themistoklis Sapsis had a very satisfying realization.
“I realized that ships...
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Electrochemical reactions that are accelerated using catalysts lie at the heart of many processes for making and using fuels, chemicals, and materials — including storing electricity from renewable...
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The Abdul Latif Jameel Water and Food Systems Lab (J-WAFS) recently announced the 2021 J-WAFS Solutions grant recipients. The J-WAFS Solutions program aims to propel MIT water- and food-related...
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In fall 2019, a new class, 6.S898/12.S992 (Climate Change Seminar), arrived at MIT. It was, at the time, the only course in the Department of Electrical Engineering and Computer Science (EECS) to...
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The transition toward a more sustainable, environmentally sound electrical grid has driven an upsurge in renewables like solar and wind. But something as simple as cloud cover can cause grid...
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Open windows and a good heating, ventilation, and air conditioning (HVAC) system are starting points for keeping classrooms safe during the Covid-19 pandemic. But they are not the last word,...
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As the world works to move away from fossil fuels, many researchers are investigating whether clean hydrogen fuel can play an expanded role in sectors from transportation and industry to buildings...
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When you’re frying something in a skillet and some droplets of water fall into the pan, you may have noticed those droplets skittering around on top of the film of hot oil. Now, that seemingly...
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If you wanted to get pasta out of a pot of water, would you boil off the water, or use a strainer? While home cooks would choose the strainer, many industries continue to use energy-intensive thermal...
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About two-fifths of all the water that gets withdrawn from lakes, rivers, and wells in the U.S. is used not for agriculture, drinking, or sanitation, but to cool the power plants that provide...
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In certain parts of the deep ocean, scattered across the seafloor, lie baseball-sized rocks layered with minerals accumulated over millions of years. A region of the central Pacific, called the...
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Since the Covid-19 pandemic began last year, face masks and other personal protective equipment have become essential for health care workers. Disposable N95 masks have been in especially high demand...
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Asegun Henry has a bold idea to save the world. He believes the key to reducing carbon emissions, and mitigating further climate change, lies in our ability to box up the sun.
Today, much of the...
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As the Chemistry-Kayak (affectionately known as the ChemYak) swept over the Arctic estuary waters, Victoria Preston was glued to a monitor in a boat nearby, watching as the robot’s sensors captured...
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Hovering 100 meters above a densely populated urban residential area, the drone takes a quiet breath. Its goal is singular: to systematically measure air quality across the metropolitan landscape,...
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The Abdul Latif Jameel Water and Food Systems Lab (J-WAFS) at MIT has announced its seventh round of seed grant funding to the MIT community. J-WAFS is MIT’s Institute-wide initiative to promote,...
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It was over 27 years in the making. When the White House removed Sudan from the "State Sponsors of Terrorism" list in December 2020, ZAHARA for Education was ready.
ZAHARA was founded by MIT...
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Filtration membranes are critical to a wide variety of industries around the world. Made of materials as varied as cellulose, graphene, and nylon, they serve as the barriers that turn seawater into...
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Growing up in coastal Connecticut, Flora Klise’s childhood was shaped by water. She spent summers taking sailing lessons and working at a local marina. But it wasn’t until she stood next to a well in...